1 cup (8 oz.) sour cream
1/3 cup sugar
2 tsp. vanilla extract
2 lbs. seedless green grapes
2 lbs. seedless red grapes
3 tbsp. brown sugar
3 tbsp. chopped pecans
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| CREAMY GRAPE SALAD | |
| Yields 21-24 servings | |
| 1 pkg. (8 oz.) cream cheese, softened 1 cup (8 oz.) sour cream 1/3 cup sugar 2 tsp. vanilla extract 2 lbs. seedless green grapes 2 lbs. seedless red grapes 3 tbsp. brown sugar 3 tbsp. chopped pecans |
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| In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. | |