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| CREAMY FUDGE | ||
| 1 (24 oz.) pkg. Eagle Brand Chocolate or Vanilla Flavored Candy Coating 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 2 tbsp. half-and-half or milk 2 tsp. vanilla extract 1/8 tsp. salt 1 cup chopped nuts |
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| In heavy saucepan, over medium heat, melt candy coating with sweetened condensed milk, half-and-half, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into aluminum foil lined 9-in. square or 13 x 9-in. baking pan. Chill 4 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered in refrigerator or at room temperature. Microwave: In 2-qt. glass measure, combine candy coating, sweetened condensed milk, half-and-half, vanilla and salt. Cook on 100% power (High) 6-8 minutes or until melted, stirring every 1-1/2 minutes until mixture is smooth. Proceed as above. |
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