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| CREAMY FRUIT MOLD | |||
| Yields 8 | |||
| 1 cup boiling water 1 pkg. (4-serving size) Jell-O Brand Gelatin, any flavor 1 cup cold water or apple juice 1-1/2 cups thawed Cool Whip Whipped Topping 1 cup diced fruit |
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| Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Refrigerate about 15 minutes or until thickened. Stir in fruit. Pour into 5-cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. |
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