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| CREAMY DUTCH APPLE DESSERT | |
| Yields 10-12 servings | |
| 1/4 cup butter or margarine 1-1/2 cups graham cracker crumbs 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 cup (8 oz.) sour cream 1/4 cup Realemon Reconstituted Lemon Juice 1 can apple pie filling 1/4 cup chopped walnuts 1/2 tsp. ground cinnamon |
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| Preheat oven to 350. In a 1-1/2 qt. shallow baking dish (10x6-inch), melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and Realemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25-30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers. Variations: Omit cinnamon. Subistitute blueberry, cherry or peach pie filling for apple filling. |
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