1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk), divided
1 tsp. vanilla extract, divided
1 cup Hershey's Semi-Sweet Chocolate Chips
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| CREAMY DOUBLE DECKER FUDGE | ||
| Yields about 4 dozen pieces or 1-1/2 lb. | ||
| 1 cup Reese's Peanut Butter Chips 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk), divided 1 tsp. vanilla extract, divided 1 cup Hershey's Semi-Sweet Chocolate Chips |
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| Line 8-in. square pan with foil. In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave at High (100%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted when stirred. Stir in 1/2 tsp. vanilla; spread evenly into prepared pan. In small microwave-safe bowl, place remaining sweetened condensed milk and chocolate chips; repeat above microwave procedure. Stir in remaining 1/2 tsp. vanilla; spread evenly over peanut butter layer. Refrigerate until firm, about 2 hours. Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered in refrigerator. | ||