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| CREAMY CHOW MEIN CHICKEN | ||
| Yields 6-8 servings | ||
| 1 pkg. (6 oz.) chow mein noodles, divided 2 cups cubed cooked chicken 4 celery ribs, chopped 1 large onion, chopped 1 can cream of mushroom soup, undiluted 1 can cream of chicken soup, undiluted 1 cup milk 1 can (8 oz.) sliced water chestnuts, undrained 1 jar (4-1/2 oz.) sliced mushrooms, undrained 1/2 cup cashews |
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| Sprinkle half of the chow mein noodles into a greased 13x9x2-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325 for 35-40 minutes or until heated through. | ||