1 pkg. (1-1/4 oz.) Taco Bell Home Originals Taco Seasoning Mix
1 tbsp. oil
2 cups water
2 cups Minute White rice, uncooked
1-1/2 cups sour cream, divided
1 cup shredded cheddar cheese
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| CREAMY CHICKEN TACO SKILLET DINNER | ||
| Yields 4 | ||
| 4 boneless, skinless chicken breast halves (about 1 1/4 lb.) 1 pkg. (1-1/4 oz.) Taco Bell Home Originals Taco Seasoning Mix 1 tbsp. oil 2 cups water 2 cups Minute White rice, uncooked 1-1/2 cups sour cream, divided 1 cup shredded cheddar cheese |
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| Sprinkle chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet. Add remaining seasoning mix and water; bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir in 1 cup of the sour cream. Top with chicken; sprinkle with cheese. Cover. Cover an additional 1-2 minutes or until cheese is melted. Top with remaining 1/2 cup sour cream. | ||