1 cup water
1 can (15 oz.) mixed vegetables, drained
1 can cream of chicken soup, undiluted
1 can (5 oz.) white chicken, drained
1/4 to 1/2 tsp. dried basil
Pinch pepper
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| CREAMY CHICKEN 'N' RICE | ||
| Yields 4 servings | ||
| 1 cup instant rice 1 cup water 1 can (15 oz.) mixed vegetables, drained 1 can cream of chicken soup, undiluted 1 can (5 oz.) white chicken, drained 1/4 to 1/2 tsp. dried basil Pinch pepper |
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| In a saucepan, cook rice in water according to package directions. Add the remaining ingredients; heat through. | ||