1 small onion, chopped
1 tbsp. butter or margarine
1-1/2 cups mayonnaise
1 can cream of chicken soup, undiluted
1 cup frozen peas, thawed
1 tbsp. lemon juice
1 tsp. salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips
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| CREAMY CHICKEN HOT DISH | |||
| Yields 6 | |||
| 2 celery ribs, chopped 1 small onion, chopped 1 tbsp. butter or margarine 1-1/2 cups mayonnaise 1 can cream of chicken soup, undiluted 1 cup frozen peas, thawed 1 tbsp. lemon juice 1 tsp. salt 3 cups cubed cooked chicken 2 cups cooked rice 1 cup crushed potato chips |
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| In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11 x 7 x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered at 350 for 25-30 minutes or until heated through. | |||