4 cups cubed cooked chicken
2 cups (16 oz.) sour cream
2 cups chow mein noodles
|
|
|
|
| CREAMY CHICKEN CASSEROLE | |||
| Yields about 6-8 servings | |||
| 2 pkg. (6.9 oz each) chicken-flavored rice mix 4 cups cubed cooked chicken 2 cups (16 oz.) sour cream 2 cups chow mein noodles |
|||
| Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream. Transfer to a greased 13x9x2-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350 for 25-30 minutes or until heated through. | |||