1 small onion, chopped
1 (16 oz.) bag Bird's Eye frozen fresh Farm Fresh Mixtures Broccoli, Corn and Red
Peppers
1 can cream of mushroom soup
1/2 cup cheddar cheese, shredded (optional)
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| CREAMY BEEF AND VEGETABLE CASSEROLE | ||
| Yields 4 | ||
| 1 lb. ground beef 1 small onion, chopped 1 (16 oz.) bag Bird's Eye frozen fresh Farm Fresh Mixtures Broccoli, Corn and Red Peppers 1 can cream of mushroom soup 1/2 cup cheddar cheese, shredded (optional) |
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| In a medium skillet, brown ground beef and onion; drain. Meanwhile, in a large saucepan, cook vegetables according to pkg. directions; drain and add beef and cream of mushroom soup into vegetables. Heat through. If desired, serve with cheddar cheese. | ||