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| CREAMY BAKED CHEESECAKE | |||
| 1-1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup margarine or butter, melted 2 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 3 eggs 1/4 cup lemon juice from concentrate 1 (8 oz.) container sour cream, at room temperature 1 (21 oz.) can cherry filling or topping, chilled |
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| Preheat oven to 300. Combine crumbs, sugar and margarine; press firmly on bottom of 9-in. springform pan. In large mixer bowl, beat cream of cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Pour into pan. Bake 50-55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Top with filling. Refrigerate leftovers. | |||