1/3 cup water
1/3 cup vegetable oil
2 eggs or 3 eggs
1 pkg. (8 oz.) cream cheese, softened or 3 eggs
1/3 cup sugar
1/2 tsp. vanilla
1 egg
1/2 cup semi-sweet chocolate chips
2. Stir Brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3
eggs for cakelike brownies) in medium bowl, using spoon, until well blened. Spread
in pan.
3. Beat cream cheese in medium bowl with electric mixer on medium speed until
smooth. Gradually beat in sugar. Beat in vanilla and 1 egg just until blended.
4. Pour cream cheese mixture over brownie batter in pan; cut through mixture with knife
several times for marbled design. Sprinkle with chocolate chips.
5. Bake 35-40 minutes or until cream cheese mixture begins to brown and toothpick
inserted inserted in brownie 2 inches from side of pan comes out clean or almost
clean. Cool completely. For 24 brownies, cut into 6 rows by 4 rows. Store tightly
covered and, if desired, in refrigerator.