1 pkg. Betty Crocker Super Moist yellow cake mix
1 cup milk
1 pkg. (3 oz.) cream cheese, softened
1 tsp. vanilla
3 eggs
Powdered sugar, if desired
2. Heat oven to 350. Generously grease 12-cup bundt cake pan with shortening; lightly flour.
3. Beat cake mix (dry), milk, cream cheese, vanilla and eggs in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
4. Bake 38-43 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto wire rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
5. Place cake on serving plate; sprinkle with powdered sugar. Serve with salsa.
1-1/3 cups large large chunk peeled kiwi fruit (2 medium)
1 cup chopped, peeled orange (2 medium)
1 cup sliced strawberries
2 tbsp. lime juice
4 tsp. sugar
1/2 tsp. ground ginger or 1 tsp. finely chopped gingerroot, if desired
Mix all ingredients in large bowl. Cover and refrigerate about 1 hour or until chilled. Stir before serving.