1/4 cup butter or margarine
1 tsp. vanilla
2 cups sifted powdered sugar
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| CREAM CHEESE FROSTING | ||
| 1 (3 oz.) pkg. cream cheese 1/4 cup butter or margarine 1 tsp. vanilla 2 cups sifted powdered sugar |
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| In a mixing bowl beat together cream cheese, butter or margarine, and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake; sprinkle with chopped nuts, if desired. Frosts top of two 8- or 9- in. layers. Cover; store in the refrigerator. | ||