1/4 cup water
1-1/2 cups milk
1/2 cup grated Parmesan cheese
2 tbsp. butter or stick margarine
1 tsp. dried basil
1/2 tsp. garlic powder
3/4 lb. flaked imitation crabmeat
1-1/2 cups uncooked instant rice
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| CRAB RICE PRIMAVERA | ||
| Yields 5 servings | ||
| 1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms) 1/4 cup water 1-1/2 cups milk 1/2 cup grated Parmesan cheese 2 tbsp. butter or stick margarine 1 tsp. dried basil 1/2 tsp. garlic powder 3/4 lb. flaked imitation crabmeat 1-1/2 cups uncooked instant rice |
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| In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately. | ||