1 (10 oz.) pkg. refrigerated, prepared pizza dough
1 lb. lean ground beef
1 cup prepared barbecue sauce, divided
1 small green bell pepper, cut into 1/4-in. strips
1 cup shredded Cheddar cheese
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| COWBOY PIZZA | |||
| Yields 4 | |||
| 1-1/3 lbs. (4 med.) potatoes, cut into 1/4-in. slices 1 (10 oz.) pkg. refrigerated, prepared pizza dough 1 lb. lean ground beef 1 cup prepared barbecue sauce, divided 1 small green bell pepper, cut into 1/4-in. strips 1 cup shredded Cheddar cheese |
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| Heat oven to 425. Place potatoes in shallow 1-1/2 to 2-qt. microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on High 8-10 minutes until just tender; set aside. Coat 12-in. round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large nonstick skillet over medium heat, saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. | |||