| COUNTRY STYLE SCRAMLED EGGS |
| 8 bacon strips, diced 2 cups diced red potatoes 1/2 cup chopped onion 1/2 cup chopped green pepper 8 eggs 1/4 cup milk 1 tsp. salt 1/4 tsp. pepper 1 cup (4 oz.) shredded cheddar cheese |
| In a skillet, cook bacon until crisp; remove with a slotted spoon. In the drippings, cook and stir potatoes over medium heat for 12 minutes or until tender. Add onion and green pepper; cook and stir for 3-4 minutes or until crisp tender; drain. Stir in bacon. Beat eggs, milk,salt and pepepr; pour into skillet. Cook and stir gently until the eggs are set. Sprinkle with cheese and let stand until melted. |
| Makes 4 servings |