3/4 cup mayonnaise
1/2 cup milk
3 tbsp. honey
2 tbsp. Dijon mustard
4 cups cubed cooked chicken or fully cooked ham
1 pkg. (26 oz.) frozen shredded hash brown potatoes
3 cups sliced frozen carrots, optional
|
|
|
| COUNTRY-STYLE CASSEROLE | ||
| Yields 8 servings | ||
| 2 cans cream of chicken soup, undiluted 3/4 cup mayonnaise 1/2 cup milk 3 tbsp. honey 2 tbsp. Dijon mustard 4 cups cubed cooked chicken or fully cooked ham 1 pkg. (26 oz.) frozen shredded hash brown potatoes 3 cups sliced frozen carrots, optional |
||
| In a large bowl, combine the first five ingredients. Stir in chicken, hash browns and carrots. Stir in chicken, hash browns and carrots if desired. Transfer to a greased 13x9x2-in. baking dish. Cover and bake at 350 for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. | ||