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| COUNTRY FRESH POTATO SALAD | ||||
| Serves 8 | ||||
| Salad Ingredients: 4 cups water 2 lbs. (about 12) smalll new red potatoes 3 cups water 1/2 lb. fresh green beans, cut into 1 1/2 in. pieces 8 oz. (1 1/2 cups) Land O Lakes America cheese, cubed 1/2 inch thick 6 oz. salami, cubed 1/2 inch |
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| Dressing Ingredients: 1/2 cup Land O Lakes sour cream 1/2 cup mayonnaise 1/4 cup chopped red onion 2 tbsp. country style Dijon mustard 1/2 tsp. coarsely ground pepper |
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| Bring 4 cups water to a full boil in 3-qt. saucepan; add potatoes. Cook over high heat until potatoes are fork tender (12-15 minutes). Drain; rinse with cold water. Cool; cut into 1/4 slices. Meanwhile bring 3 cups water to a full boil in 2-qt. saucepan; add beans. Cook over high heat until crisply tender (5-7 minutes). Drain ; rinse with cold water. Place potatoes, beans, cheese and salami in large bowl. Stir together all dressing ingredients in small bowl. Gently stir dressing into salad to coat well. Cover; refrigerate at least 1 hour. | ||||