Broth
1/2 cup uncooked uncooked long grain rice
1 can (15 oz.) Veg-All Mixed Vegetables, drained
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, undrained
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
|
|
|
|
|
| COUNTRY CHICKEN VEGETABLE SOUP | ||||
| Yields 4 | ||||
| 3 cans (14 1/2 oz. each) Swanson Natural Goodness Ready To Serve Clear Chicken Broth 1/2 cup uncooked uncooked long grain rice 1 can (15 oz.) Veg-All Mixed Vegetables, drained 2 cans (5 oz. each) Swanson Premium Chunk White Chicken, undrained 1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes |
||||
| In 3-qt. saucepan, combine broth and rice. Over medium-high heat, heat to boiling. Cover; cook over low heat 15 minutes or until rice is tender, stirring occasionally. Add mixed vegetables, chicken and parsley. Heat through, stirring occasionally. | ||||