COUNTRY CHICKEN CASSEROLE
Yields 5
1 can cream of celery or 98% fat free cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm Herb Seasoned Stuffing
Mix soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish.  Top with stuffing.  Bake at 400 for 25 minutes or until hot.

Tip:  Use a combination of cut green beans and sliced carrots.
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