| COUNTRY BACON POTATO SALAD | ||||
| 4 cups quartered, cooked new potatoes (about 1 1/3 lbs.) 6 slices Oscar Mayer bacon, crisply cooked and crumbled 1/2 cup chopped green pepper 1/2 cup chopped onion 1/ cup Miracle Whip Dressing Salt and pepper if desired |
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| Mix potatoes, bacon, green pepper and onion in a large bowl. Add dressings; mix lightly. Season to taste with salt and pepper. Refrigerate. | ||||