1/2 cup chopped onion
1 can (15 oz.) whole potatoes, drained and diced
2 cups milk
1 can (14-3/4 oz.) cream style corn
1/2 tsp. garlic salt
1/8 tsp. pepper
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| CORNY POTATO CHOWDER | ||
| Yields 4-6 servings | ||
| 4 bacon strips, diced 1/2 cup chopped onion 1 can (15 oz.) whole potatoes, drained and diced 2 cups milk 1 can (14-3/4 oz.) cream style corn 1/2 tsp. garlic salt 1/8 tsp. pepper |
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| In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through. | ||