1 can cream of potato soup, undiluted
1-1/2 cups half-and-half cream
1 can (6-1/2 oz.) minced clams, drained
6 bacon strips, cooked and crumbled
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| CORNY CLAM CHOWDER | |
| Yields 4 servings | |
| 1can (14-3/4 oz.) cream-style corn 1 can cream of potato soup, undiluted 1-1/2 cups half-and-half cream 1 can (6-1/2 oz.) minced clams, drained 6 bacon strips, cooked and crumbled |
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| In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon. | |