1/4 cup milk
1 cup pancake mix
1 (12 oz.) can whole kernel corn, drained
vegetable oil
maple syrup
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| CORN FRITTERS 2 | ||||
| 1 egg 1/4 cup milk 1 cup pancake mix 1 (12 oz.) can whole kernel corn, drained vegetable oil maple syrup |
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| Blend egg with milk. Stir in the pancake mix until smooth. Fold in the corn. Drop by teaspoonfuls into hot oil. Cook 4 minutes or until golden brown. Serve with maple syrup. | ||||