1 1/2 tsp. baking powder
1 tsp. salt
1 (16 oz.) can cream style corn
1 egg, slightly beaten
1 cup corn oil
Dash of powdered sugar
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| CORN FRITTERS | |||
| Makes 16 fritters | |||
| 1 1/2 cup sifted flour 1 1/2 tsp. baking powder 1 tsp. salt 1 (16 oz.) can cream style corn 1 egg, slightly beaten 1 cup corn oil Dash of powdered sugar |
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| Sift together dry ingredients. Mix together corn and eggs. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar if desired. | |||