CORN BREAD CAKE
1 cup light brown sugar
1 cup white sugar
1 cup oil
4 eggs, beaten
1-1/2 cup flour (self rising)
1 tsp. vanilla
1 cup nuts
Mix oil and sugar.  (Do not use mixer).  Add beaten eggs and vanilla.  Add flour and mix well and fold in nuts.  Bake in 350 oven for 30 minutes.  Use square pan.
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