1 small onion, finely chopped
1 envelope chili seasoning mix
3 cans (16 oz.) chili beans, un-drained
1 can (46 oz.) V-8 juice
1/2 tsp. salt
1 can (16 oz.) cream style corn
Shredded cheddar cheese
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| CORN AND BEAN CHILI | |||
| Yields 14-16 | |||
| 2 lbs. ground beef 1 small onion, finely chopped 1 envelope chili seasoning mix 3 cans (16 oz.) chili beans, un-drained 1 can (46 oz.) V-8 juice 1/2 tsp. salt 1 can (16 oz.) cream style corn Shredded cheddar cheese |
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| In a 5 qt. kettle or dutch oven, brown beef and onion. Stir in seasoning mix, beans, V-8 juice, and salt. Simmer, uncovered, for 15 minutes. Stir in corn. Cook and stir over low heat for 15 minutes. Garnish with cheese. | |||