COOL 'N' EASY PIE
2/3 cup boiling water
1 pkg. (4 serving size) Jell-O Brand Watermelon Flavor Gelatin, or any flavor
1/2 cup cold water
Ice Cubes
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 prepared graham cracker crumb crust (6-oz.)
Additional whipped topping for garnish
Stir boiling water into gelatin for 2 minutes or until dissolved.  Mix water and ice to make 1-1/4 cups.  Stir into gelatin until slightly thickened.  Remove any remaining ice.

Stir in whipped topping until smooth.  Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 

Refrigerate 4 hours or until firm.  Garnish with additional whipped topping, if desired.
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