1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) Philadelphia Original Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
20 chocolate sandwich cookies, chopped, divided
finely ground. Add butter; mix well. Press onto bottom of 13x9-in. baking pan.
Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Gently stir in 1-1/2 cups of the chopped cookies. Pour into crust.
Sprinkle with remaining chopped cookies.
Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or
overnight. Cut into squares.
Line pan with foil for easy removal of squares.