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| CONNIE'S PORK CHOPS & HASH BROWN CASSEROLE | |||
| Serves 6 | |||
| 6 pork chops vegetable oil seasoned salt 1 can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 tsp. black pepper 1 pkg. (24 oz.) frozen O'Brien or hash brown potatoes, thawed 1 cup (4 oz.) cheddar cheese 2 cans (2.8 oz.) French fried onions garlic powder to taste 1/2 cube butter (2 oz.) |
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| Brown chops in the oil. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp. seasoned salt. Stir in potatores, 1/2 cup cheese, half of the French fried onions, garlic powder and butter (small pieces). Spoon this mixture into a 9 x 13 dish. Arrange chops over potatoes and bake covered at 350 for 40 minutes. Top with rest of the cheese and onions and bake uncovered 5 minutes more. | |||