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| CONFETTI SCALLOPED POTATOES | ||||
| Serves 6-8 | ||||
| 1/2 cup butter or margarine 1/2 cup chopped onion 1 pkg. (16 oz.) frozen hash brown potatoes 1 can cream of mushroom soup 1 soup can milk 1 cup (4 oz.) shredded cheddar cheese 1 small green pepper, cut into strips 2 tbsp. chopped pimento Dash pepper 1 cup cheese cracker crumbs, divided |
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| In a skillet melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimento, pepper and 1/2 cup of the crumbs. Bake at 375 for 35-40 minutes. | ||||