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| CONFETTI SAUSAGE 'N' RICE | ||
| Yields 4 servings | ||
| 1 lb. fully cooked smoked sausage, cut into 1/2-in. slices 1 tbsp. butter 2 tbsp. chopped onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/4 cup chopped celery 2 cups hot water 1 cup uncooked long grain rice 2/3 cup frozen peas and carrots 1can (4 oz.) mushroom stems and pieces, drained 1/4 cup frozen corn 2 tsp. chicken bouillon granules |
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| In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm. In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; heat through. | ||