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| CONEY DOGS | ||
| Yields 24 | ||
| 2 lbs. ground beef 3 small onions, chopped 3 cups water 1 can (12 oz.) tomato paste 5 tsp. chili powder 2 tsp. rubbed sage 2 tsp. salt 1 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. dried oregano 1/4 tsp. cayenne pepper 24 hot dogs, cooked 24 hot dog buns Shredded cheese, optional |
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| In a large skillet, cook beef and onions until beef is browned and onions are tender; drain. Stir in water, tomato paste and seasonings. Cover and simmer for 30 minutes; stirring occasionally. Serve over hot dogs; sprinkle with cheese if desired. | ||