1 tbsp. butter or margarine
4 cups frozen green beans
1/2 cup water
1 can (16 oz.) whole potatoes, drained and quartered
1/4 tsp. garlic powder
3 bacon strips, cooked and crumbled
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| COMPANY GREEN BEANS | ||||
| 1/4 cup chopped onion 1 tbsp. butter or margarine 4 cups frozen green beans 1/2 cup water 1 can (16 oz.) whole potatoes, drained and quartered 1/4 tsp. garlic powder 3 bacon strips, cooked and crumbled |
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| In a skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon. Top with french fried onions. | ||||