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| COLORFUL CHICKEN & RICE | |||
| 1 cup uncooked rice 2 boneless chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 2 cans water (or white wine or sherry) 1 pkg. dry onion soup mix 1/2 tsp. paprika |
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| Any or all of these vegetables can be added (the more you use, the prettier it looks) 1 large carrot, sliced into penny size 1 cup of fresh cut up green beans 1 med. green pepper, chopped 1 can of corn, drained |
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| Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped vegetables. Place chicken on top. Sprinkle with paprika. Cook on Low for 3-4 hours. | |||