colbyhashbrowns


COLBY HASH BROWNS

Yields 6 servings

1 cup milk 1/2 cup beef broth 2 tbsp. butter or margarine, melted, divided 1 tsp. salt 1/4 tsp. pepper Dash garlic powder 1 pkg. (30 oz.) frozen country-style shredded hash brown potatoes 2 cups (8 oz.) shredded Colby cheese

In a large bowl, combine the milk, broth, 1 tbsp. butter, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350 for 40-45 minutes or until potatoes are tender.

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