1 pkg. (4-serving size) lemon-flavored gelatin
2/3 cup water
1/3 cup vegetable oil
4 eggs
1 tub Betty Crocker Whipped fluffy white ready-to-spread frosting
Flaked coconut
2. Beat cake mix, gelatin, water, oil and eggs in large bowl on low speed 2 minutes, scraping bowl occasionally. Pour into pans.
3. Bake 8-inch pans 24-28 minutes, 9-inch pans 28-33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool competely, about 1 hour.
4. Fill layers and frost top and side of cake with frosting; sprinkle coconut over top and side. Store loosely covered.