1 cup Karo light or dark corn syrup
1 cup sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla
1-1/2 cups pecans
1 unbaked (9-in.) pastry shell
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| CLASSIC KARO PECAN PIE | ||
| 3 eggs slightly beaten 1 cup Karo light or dark corn syrup 1 cup sugar 2 tbsp. butter or margarine, melted 1 tsp. vanilla 1-1/2 cups pecans 1 unbaked (9-in.) pastry shell |
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| In large bowl stir in eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake at 350 for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. | ||