1 can condensed New England clam chowder, undiluted
1 can condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 tsp. butter
1/4 tsp. white pepper
1 can (6-1/2 oz.) chopped clams, drained
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| CLAM CHOWDER | ||
| Yields 6 servings | ||
| 1 can cream of celery soup, undiluted 1 can condensed New England clam chowder, undiluted 1 can condensed cream of potato soup, undiluted 2 to 2-1/2 cups milk 1 tsp. butter 1/4 tsp. white pepper 1 can (6-1/2 oz.) chopped clams, drained |
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| In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through. | ||