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| CITRUS CHEESECAKE PUDDING PIE | |||
| 1/4 cup raspberry spread 1 Keebler Ready Crust Graham Cracker Pie Crust 1 cup fresh or frozen raspberries 1-1/2 cups cold milk 2 pkg. (4 serving size) Jell-O Cheesecake Flavor Instant Pudding & Pie Filling 1 tsp. grated lime or lemon peel 1 tub (8 oz.) Cool Whip Whipped Topping, thawed |
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| Spread raspberry spread on bottom of crust. Top with raspberries. Pour milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over raspberries in crust. Refrigerate 3 hours or until set. Garnish if desired. | |||