CINNAMON STICKY BUNS
Yields 12-16 servings
1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter or margarine
1 cup coarsely chopped pecans
1/2 cup sugar
1/4 cup ground cinnamon
2 tubes (17.3 oz. each) large refrigerated biscuits
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved.  Add the pecans.  Spoon into a greased 13x9x2-in. baking pan. 

In a shallow bowl, combine sugar and cinnamon.  Cut each biscuit in half; dip in cinnamon-sugar.  Place, cut side down, over brown sugar mixture.  Bake at 375 for 25-30 minutes or until golden brown.  Invert onto a serving plate; serve warm.
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