3 eggs
1-1/3 cups water
1/4 cup vegetable oil
1-1/4 cups finely chopped walnuts
7-1/2 tsp. sugar
4-1/2 tsp. ground cinnamon
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| CINNAMON NUT CAKE | ||
| Yields 12-14 servings | ||
| 1 pkg. (18-1/4 oz.) yellow cake mix 3 eggs 1-1/3 cups water 1/4 cup vegetable oil 1-1/4 cups finely chopped walnuts 7-1/2 tsp. sugar 4-1/2 tsp. ground cinnamon |
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| In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. | ||