1 pkg. (3.4 oz.) instant vanilla pudding mix
2 eggs
1/2 cup sour cream
1/4 cup butter or margarine, melted
2 med. tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 tsp. ground cinnamon
|
|
|
| CINNAMON APPLE COFFEE CAKE | ||
| Yields about 9 servings | ||
| 1 pkg. (9 oz.) yellow cake mix 1 pkg. (3.4 oz.) instant vanilla pudding mix 2 eggs 1/2 cup sour cream 1/4 cup butter or margarine, melted 2 med. tart apples, peeled and shredded 1/2 cup sugar 1/4 cup chopped walnuts 1 tsp. ground cinnamon |
||
| In a mixing bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on medium speed for 2 minutes. Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. | ||