2 cups water
1 small onion
3 tbsp. butter
3 tbsp. all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 tsp. suger
1 cup shredded cheddar cheese
1 cup cubed cooked ham
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| CHUNKY POTATO SOUP | |||
| Yields 12 | |||
| 3 med. red potatoes 2 cups water 1 small onion 3 tbsp. butter 3 tbsp. all-purpose flour Crushed red pepper flakes Ground black pepper 3 cups milk 1/2 tsp. suger 1 cup shredded cheddar cheese 1 cup cubed cooked ham |
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| Peel potatoes and cut into 1-in. cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onioin mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. | |||