1/2 cup packed brown sugar
1/2 cup cold butter
Filling:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tbsp. butter, melted
1 tsp. vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans
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| CHUNKY PECAN BARS | ||
| Yields about 6 dozen | ||
| 1-1/2 cups all-purpose flour 1/2 cup packed brown sugar 1/2 cup cold butter Filling: 3 eggs 3/4 cup sugar 3/4 cup dark corn syrup 2 tbsp. butter, melted 1 tsp. vanilla extract 1-3/4 cups semisweet chocolate chunks 1-1/2 cups coarsely chopped pecans |
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| In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 10-15 minutes or until golden brown. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. | ||