2 cups (8 oz.) shredded cheddar cheese
6 eggs
3 cups milk
1 tsp. ground mustard
1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips, cooked and crumbled
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| CHRISTMAS BREAKFAST CASSEROLE | ||
| Yields 6-8 servings | ||
| 7 slices white bread, crusts removed and cubed 2 cups (8 oz.) shredded cheddar cheese 6 eggs 3 cups milk 1 tsp. ground mustard 1/2 tsp. salt 1/4 tsp. pepper 6 bacon strips, cooked and crumbled |
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| In a greased 11x7x2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. | ||