1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) Baker's Semi-Sweet Baking Chocolate, chopped
1-1/2 cups Baker's Angel Flake Coconut
1/2 cup Planter's Walnut Pieces
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk
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| CHOCOLATE WALNUT COCONUT BARS | |||
| Yields about 32 bars | |||
| 11 Honey Maid Honey Grahams, crushed (about 1-1/2 cups crumbs) 1/4 cup (1/2 stick) butter or margarine, melted 1 pkg. (8 oz.) Baker's Semi-Sweet Baking Chocolate, chopped 1-1/2 cups Baker's Angel Flake Coconut 1/2 cup Planter's Walnut Pieces 1/2 cup raisins 1 can (14 oz.) sweetened condensed milk |
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| Preheat oven to 350. Line 13x9-in. baking pan with foil, with ends of foil extending over sides of pan. Mix crushed grahams and butter. Press evenly onto bottom of prepared pan. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan. Bake 25-30 minutes or until lightly browned. Cool in pan. Lift from pan using foil handles. Cut into 32 bars to serve. | |||