1/4 cup butter or margarine
1 cup packed brown sugar
1 cup flaked coconut
2 cups (12 oz.) semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 pkg. (18-1/4 oz.) German Chocolate cake mix
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| CHOCOLATE UPSIDE-DOWN CAKE | |||
| 1-1/4 cups water 1/4 cup butter or margarine 1 cup packed brown sugar 1 cup flaked coconut 2 cups (12 oz.) semisweet chocolate chips 1 cup chopped pecans 2 cups miniature marshmallows 1 pkg. (18-1/4 oz.) German Chocolate cake mix |
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| In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9x2-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows. Prepare cake batter according to package directions; carefully pour over marshmallows. Bake at 325 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting cake onto a serving plate. | |||